Leadership and Management:

• Supervise and lead the bar staff, including bartenders and barbacks, ensuring a cohesive and efficient team.

• Train, mentor, and develop staff, providing ongoing feedback and performance evaluations to foster growth and maintain high service standards.

• Schedule and manage shifts, ensuring adequate coverage for all events and maximizing staff efficiency.

• Monitor and enforce adherence to company policies, procedures, and standards by all bar staff.

Beverage Program Management:

• Oversee the creation and maintenance of a diverse and appealing beverage menu, including cocktails, wine, beer, and non-alcoholic options.

• Collaborate with event coordinators to customize beverage offerings based on the unique needs of each event.

• Maintain expert knowledge of current industry trends and incorporate innovative ideas to enhance the guest experience.

• Manage relationships with vendors and suppliers, negotiating contracts and ensuring timely and accurate deliveries.

Operations and Compliance:

• Ensure the bar is fully stocked and organized, with all equipment in proper working order.

• Conduct regular inventory checks, manage ordering processes, and maintain accurate records of stock levels and usage.

• Oversee the cleanliness and sanitation of the bar area, ensuring compliance with health and safety regulations.

• Implement and enforce responsible alcohol service practices, including monitoring guest intoxication levels and checking identification.

Guest Experience and Relationship Management:

• Interact with guests in a welcoming and professional manner, ensuring a positive and memorable experience.

• Handle guest concerns or complaints promptly and professionally, resolving issues to the satisfaction of the client.

• Collaborate closely with event planning and operations teams to ensure seamless execution of events, aligning the bar service with the overall event vision.

Financial Management:

• Manage bar budgets, track expenses, and optimize costs without compromising service quality.

• Analyze sales data to identify trends, increase revenue, and manage profit margins effectively.

• Prepare reports on bar performance, inventory, and financials, providing insights to management for strategic decision-making.